On Saturday, I catered an affair at Esprit De Coeur and The Accidental Chef that went just fabulous.
It was a wonderful Bar mitzvah preceded by brunch.
Guests from across the country enjoyed five courses of traditional Jewish fare and Louisiana favorites.
I made Kugel from a recipe given to me from the host. Everyone said it was the best they had ever had — including the host’s mother. I should be so lucky!
The flasgstone courtyard was filled with tables for the guests to dine and everyone enjoyed the picture perfect day.
The day was such a hit the President of the temple said she would call this week to discuss scheduling other events for the temple.
The Accidental Chef was transformed into a dining room for the kids with traditional kid fare, although many adults made there way in to try the macaroni and cheese, which I was told was necessary to have the perfect event.
My sous chef dazzled young guests as she prepared scrambled eggs and lox with cream cheese. A recipe I used from Goldie Loxs in Manhattan. Who Knew? My staff was amazing. I am sure that when every detail is complete The Accidental Chef we will be a catering machine. Book your event now at the corner of Lee and Garfield. Shalom!
Click here for the Kugel recipe.