Order your signed copy of renowned chef and James Beard award-winner John Besh’s new book, My Family Table now. In My Family Table, Chef Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron … Continue readings
Grandma’s recipes were never written down…she always said they were just a pinch of this and a dash of that! For this charming cookbook Gooseberry Patch tucked in some of the best recipes from days gone by like Yankee fried chicken, whipped sweet potatoes, feather bed rolls and daisy brown sugar cookies. Gooseberry Patch also … Continue readings
A 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
Bea and Floyd Weber are natives of the Cajun country in south Louisiana, now residing in Kaplan. They grew up on south Louisiana food, and they both enjoy cooking as a hobby today. Their 192-page hardcover book features more than 100 recipes for Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. … Continue readings
Cajun Cooking Part II, from the kitchens of south Louisiana, features authentic recipes from Acadiana, starting with how to make a dark roux to perfecting Shrimp Creole.
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling “The Top 100 CAJUN Recipes Of All Time.” … Continue readings
A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author’s growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, … Continue readings
Tastes, Tails and Tales with the High Priestess of the Bayou, by Chef Janice Macomber, offers wonderful stories from the Louisiana Marsh. The recipes are Chef Janice’s creations, dating back to her days of the French Quarter in the ’70s. Chef Janice refers to her ingredients as the Holy Trinity, the Resurrection, the Amen and … Continue readings