Books
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My Family Table: A Passionate Plea for Home Cooking
Order your signed copy of renowned chef and James Beard award-winner John Besh's new book, My Family Table now. In My Family Table, Chef Besh invites us into his home and shows us how we can put ...
$35.00
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A Pinch Of This, A Dash Of That
Grandma's recipes were never written down...she always said they were just a pinch of this and a dash of that! For this charming cookbook Gooseberry Patch tucked in some of the best recipes from ...
$12.95
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The Top 100 Cajun Recipes of All Time
A 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, ...
$16.95
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The Louisiana Gumbo Cookbook
Bea and Floyd Weber are natives of the Cajun country in south Louisiana, now residing in Kaplan. They grew up on south Louisiana food, and they both enjoy cooking as a hobby today. Their ...
$19.95
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Cajun Cooking Part 2
Cajun Cooking Part II, from the kitchens of south Louisiana, features authentic recipes from Acadiana, starting with how to make a dark roux to perfecting Shrimp ...
$15.95
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The Top 100 New Orleans Recipes of All-time
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, ...
$16.95
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Who’s Your Momma, are you Catholic and can you make a Roux?
A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author’s growing up in the Cajun country of south Louisiana. Recipes ...
$22.95
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Tastes, Tails and Tales’
Tastes, Tails and Tales with the High Priestess of the Bayou, by Chef Janice Macomber, offers wonderful stories from the Louisiana Marsh. The recipes are Chef Janice's creations, dating back to her ...
$15.00
